My dinner guests for this weekend are lactose intolerant, vegetarian, diabetic, on low-sodium diets and cannot eat soy or soy products. If my cousin and my best friend come, seafood, garlic and wheat products must be eliminated as well. There are two Meat and Potatoes guys and maybe five kids and an immature uncle. The latter six always tell me what they DO and DO NOT WANT to eat.
And yes, I have to make dessert too. Vegan gluten-free desserts? *shudder*
PS: For all you vegan gluten-free dessert eaters, the Babycakes cookbook really is not worth the money.